Best smell of freshly open liquor bottle!!!!

BEER:-Beer is the world's oldest and most widely consumed alcoholic beverage and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly malted barley, although wheat, maize (corn), and rice are widely used. Most beer is flavoured with hops, which add bitterness and act as a natural preservative, though other flavourings such as herbs or fruit may occasionally be included.

Best Beer to drink(my choice):-Heineken,Carlsberg,Kingfisher,Peroni,Corona,Foster,Cobra,Paloni cheap but nt ver gr8,Guiness,Kilkenny,Tuborg and many more.....

Whisky:-Whisky or whiskey is a type of alcoholic beverage distilled from fermented grain mash. Different grains are used for different varieties, including barley, malted barley, rye, malted rye, wheat, and maize (corn). Most whiskies are aged in wooden casks, made generally of oak, the exception being some corn liquors.

Again many whisky are available scotch no doubt the best for its smoothness and flavour ,some singlemalt are good,any label i like whether its red.black.greenor blue:-)
Jack daniel is not a scotch its a Tennessee whiskey from USA!!!!
Indian Brands(my choice):-Signature,Blenders pride,Imperial Blue,Mcdowells,Royal Stag,Magic moments.

Vodka:-Vodka is composed solely of water and ethyl alcohol with possible traces of impurities and flavorings. Vodka is made from a fermented substance of either grain, rye, wheat, potatoes, or sugar beet molasses.

Vodka’s alcoholic content usually ranges between 35 to 50 per cent by volume; the standard Russian, Lithuanian, and Polish vodkas are 40 per cent alcohol by volume (80 proof).

Best Vodka,s in market:-Smirnoff,ABSOLUT,Romanav,white Mischief,Belvedre,Grey goose and some russian vodka !!!

Brandy i dont like but some of the good brands which i feel drinkable were henessey,remy martin.

GIN i dont drink

ABSINTHE (Dying to try) :-Absinthe is a distilled, highly alcoholic, anise-flavoured spirit derived from herbs including the flowers and leaves of the medicinal plant Artemisia absinthium, also called grand wormwood. Although it is sometimes mistakenly called a liqueur, absinthe is not bottled with added sugar and is, therefore, classified as a liquor or spirit.

Tequila:- is a Blue Agave-based spirit made primarily in the area surrounding the city of Tequila, 65 kilometres (40 mi) northwest of Guadalajara, and in the highlands (Los Altos) of the western Mexican state of Jalisco.

The red volcanic soil in the region surrounding Tequila is particularly well suited to the growing of the blue agave, and more than 300 million of the plants are harvested there each year.Mexican laws state that tequila can be produced only in the state of Jalisco and limited regions in the states of Guanajuato, Michoacán, Nayarit, and Tamaulipas.

Tequila is most often made at a 38–40% alcohol content (76–80 proof), but can be produced between 35–55% alcohol content (70–110 proof). Though most tequilas are 80 proof, many distillers will distill to 100 proof and then cut it down with water to reduce its harshness. Some of the more well respected brands distill the alcohol to 80 proof without using additional water as a diluter.

Some brands i tried :-papa lopez, camino,jose de cuervo.

Wine i need to write a whole differnet blog with specific wine and pairing with indian foods it will take time !!!!